Compliance checker

Is your grease extract system cleaned and maintained in accordance with the latest guidance provided in The Building Engineering Services Association (BESA) Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems TR19® Grease – First Edition 2019?

By doing so will ensure your compliance with key legislation such as:

The Regulatory Reform (Fire Safety) Order 2005
The Management of Health and Safety at Work Regulations 1999
The Workplace (Health, Safety and Welfare) Regulations 1992

Use our Compliance Checker to see if you’re covered in 3 easy steps:

Are you compliant?

What is the perceived level of grease produced by your kitchen? Read more... How many hours is your kitchen in operation for each day? Read more... When was your kitchen grease extract system last cleaned? Read more... Submit

Guidance

Low Perceived
Level of Grease

Minimal production of grease laden aerosols during normal daily food production operations.

Prime cooking equipment will typically include combination ovens, bratt pans and/or steamers etc.

Medium Perceived
Level of Grease

Moderate production of grease laden aerosols during normal daily food production operations.

Prime cooking equipment will typically include oven ranges, convection ovens and/or salamanders etc.

High Perceived
Level of Grease

Heavy, significant or continual production of grease laden aerosols during daily food production operations.

Prime cooking equipment will typically include fryers, griddles and/or chargrills etc.

Contact

If you would like to know more about any of our services, to arrange a confidential free site survey or to simply chat with our friendly team, please call us or complete our contact form.

+44 (0)118 982 8960

linkedin.com/company/carbn-off-ltd

info@carbn-off.co.uk