The primary aim of the service is to target those difficult to reach areas and surfaces at high-level that are only accessible using specialist powered access equipment, to ensure that standards of food hygiene and safety within the warehouse environment complies with the ‘due diligence’ requirements of all relevant food hygiene legislation, codes of practice, best practice and guidance.
- Complete food warehouse deep cleans encompassing:
- Framework and high-level steel girders
- Structural surfaces including all ceiling, wall and floor finishes
- Fixtures and fittings
- Refrigeration plant (chilled)
- Storage racking
- Roller shutter doors
- Vehicle dock gates
- Certification of work
- Detailed method statements and hazard risk assessments
Optionally, to compliment this service, we can arrange to undertake microbiological swab testing before and after cleaning with the results verified by independent laboratory analysis. Standard tests include Total Viable Count (TVC) including bacteria, yeast and mould counts and Enterobacteriaceae but additional pathogenic organisms including Listeria monocytogenes, Staphylococcus aureus and Campylobacter can be routinely tested for, depending on individual requirements.
These results will validate the effectiveness of the cleaning procedures and form an integral part of your Hazard Analysis Critical Control Point (HACCP) system.