15/08/2025
At Carb’n-Off, we understand that keeping discharge points clear is critical to maintaining an efficient extraction system. However, it’s not always straightforward, especially since discharge points are often located at the very end of the system, high up on rooftops or in hard to reach places.
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26/03/2025
In commercial kitchens, safety and hygiene are paramount. While regular cleaning schedules often cover visible areas, one critical spot is frequently overlooked – the bottom section of open fryer canopies. Neglecting this area can lead to severe fire hazards and compromise kitchen safety.
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04/03/2025
Why Regular Maintenance is Essential for Kitchen Safety & Hygiene?
In commercial kitchens, canopy drip trays play a crucial role in maintaining a clean and safe environment. However, they are often overlooked when it comes to routine maintenance. Over time, these trays accumulate grease, oil, and other contaminants, which can lead to serious hazards if not cleaned regularly.
At Carbn-Off, we’ve seen firsthand how neglected drip trays can become a major problem. But why is this such a big issue?
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21/02/2025
At Carb’n-Off, sustainability is at the core of our mission. As a company committed to responsible business practices, we are proud to announce our participation in the Neutral Carbon Zone (NCZ) initiative. This partnership is a significant step in our journey toward reducing our carbon footprint and operating more sustainably.
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05/02/2025
We are proud to announce that Carb’n-Off has been featured in the latest edition of Construction & Civil Engineering Magazine, alongside our valued client Linaker. This feature highlights the essential role of professional kitchen extraction cleaning and deep cleaning services in maintaining compliance, hygiene, and fire safety standards across commercial kitchens and facilities.
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16/01/2025
At Carb'n-Off Ltd, we recently undertook one of our most challenging cleaning projects – restoring a large volume of bakery trolleys to their former glory. These trolleys, essential for the bakery’s daily operations, had suffered from years of heavy build-up. The task was anything but straightforward, but our experienced team thrives on challenges.
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