Our objective is to provide a complete service designed to systematically and comprehensively clean the conveyorised oven band, to ensure that the standards of food hygiene and safety in the production environment comply with all current legislative requirements and to implement a programme of regular maintenance cleans resulting in the delivery of the following key objectives:
- Compliance with third party external and customer audit and inspection requirements
- Cleaner production lines providing a safer working environment
- Reduced risk of oven fires
- Increased productivity with fewer spoilt batches
- Consistently better product quality and appearance
- Improved, even heat transmission for a more uniform bake
- Increased plant efficiency with minimal downtime
- Cost savings through reduced energy consumption and plant maintenance
- Satisfied line managers and operators but most importantly clients
Our wealth of experience and knowledge of best practice and legislative requirements ensures a consistent quality of service whilst mitigating exposure to potential risks and safeguarding your reputation.
All our work is certified and completed to support our clients’ compliance obligations in accordance with the following key legislation:
- The Food Safety Act 1990
- The Food Hygiene (England) Regulations 2006 (SI 2006/14)
- The Food Safety and Hygiene (England) Regulations 2013 (SI 2013/2996)
- European Commission Regulation (EC) No 852/2004
- The Workplace (Health, Safety and Welfare) Regulations 1992 (SI 1992/3004)
This will enable clients to demonstrate that 'due diligence' is being exercised and that all reasonable precautions are being taken to effectively maintain food hygiene standards.