The Importance of Cleaning Canopy Drip Trays in Commercial Kitchens
04/03/2025
Why Regular Maintenance is Essential for Kitchen Safety & Hygiene?
In commercial kitchens, canopy drip trays play a crucial role in maintaining a clean and safe environment. However, they are often overlooked when it comes to routine maintenance. Over time, these trays accumulate grease, oil, and other contaminants, which can lead to serious hazards if not cleaned regularly.
At Carbn-Off, we’ve seen firsthand how neglected drip trays can become a major problem. But why is this such a big issue?
Key Reasons to Keep Canopy Drip Trays Clean
Fire Hazard Prevention
Grease buildup in drip trays is highly flammable, increasing the risk of kitchen fires. According to fire safety reports, a significant number of commercial kitchen fires start due to grease accumulation in extraction systems. Routine cleaning drastically reduces this risk, keeping your kitchen safer.
Improved Airflow & System Efficiency
A clogged or dirty drip tray can impact the overall efficiency of your kitchen’s ventilation system. Excess grease can obstruct airflow, forcing extractor fans to work harder, leading to increased energy consumption and potential system failure.
Health & Safety Compliance
UK regulations, including TR19® Grease guidelines, require regular maintenance of kitchen extraction systems. Failure to clean canopy drip trays can result in non-compliance, which may lead to fines or even business closure. Keeping these trays clean ensures compliance with fire safety and hygiene standards.
Odour & Pest Control
Grease and food residue in drip trays create unpleasant odours and attract pests such as cockroaches and rodents. Regular cleaning prevents unwanted infestations and helps maintain a hygienic working environment.
How Often Should Canopy Drip Trays Be Cleaned?
The frequency of cleaning depends on the volume of cooking and the type of food being prepared. As a general rule:
- High-usage kitchens (24/7 operations, fast food, etc.) ? Monthly cleaning
- Medium-usage kitchens (restaurants, pubs) ? Every 3 months
- Low-usage kitchens (schools, care homes) ? Every 6 months